complete catering for all events
ABOUT US
FAMILY RUN BUSINESS The Flying Pig Kitchen has been established for over 25 years and is based in the South East of England. We are a family run business with a highly experienced team and offer a vast range of menus and services.
ALL TYPES OF FUNCTIONS We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers. No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.
GOOD ADVICE Returning customers are the cornerstones of our business. We are always happy to give advice, or create a menu for your function with no obligation. If you need further details, please contact us and we'll be happy to help.
MENU SUGGESTIONS This is a small selection of our menu suggestions.
Any number can be catered for.
MEAT, FISH & VEGGIE
  • MEAT SUGGESTIONS
    Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve Fore rib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve Leg of lamb steaks marinated in red wine and rosemary Rack of lamb on a bed of spinach and walnuts served with a red wine sauce Kentish hop sausages Sirloin steak with herb butter Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk Spatchcock chicken with a honey, lime and ginger glaze Chicken breast with wild mushroom and bacon stuffing
  • FISH/VEGGIE SUGGESTIONS
    Whole salmon poached with lemon chutney Darn of salmon poached in champagne and served with champagne sauce Tiger prawns marinated in coriander and lime Field mushrooms stuffed with blue cheese Courgette and aubergine parmagiano Thai sweet potato patties (vegan) Falafel with a tahini sauce (vegan) Smoky aubergine tagine with lemons and apricots Sweet potato and butternut squash roti topped with feta
SALADS & DESSERTS
  • SALAD SUGGESTIONS
    Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme Fine stick beans with baby tomatoes, black olives, basil and French dressing Chilli bean salad with chillies, coriander, lime and tomato Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves Cashew and quinoa salad toddies with bean shoots in a ginger and peanut dressing Spinach leaves tossed with cherry tomatoes and pinnate with a balsamic vinaigrette, parmesan and smoked paprika
  • DESSERT SUGGESTIONS
    Eton mess with Pimms soaked strawberries and cream Fresh fruit salad with exotic fruits, ginger and dates Passion fruit and mandarin cheesecake Chocolate torte with pistachios and cherries, garnished with strawberries and cream Pavlova with seasonal fruit chocolate dipped strawberries and cream Rich raspberry jelly with Chambord and raspberries
CANAPèS & STARTERS
  • CANAPè SUGGESTIONS
    Bacon-wrapped dates stuffed with manchego, chorizo and chestnuts Mini croque monsieur Shot glass chilled gazpacho Cocktail sausages with honey, rosemary and a wholemeal mustard glaze Pan fried scallops with chorizo Bloody Mary shots with king prawns and celery Goats cheese tartlets with onion marmalade and fresh thyme Smoked salmon and horseradish pinwheels Mini Yorkshire puddings with beef and horseradish Mini tubs of fish and chips with ketchup and tartare sauce Butternut risotto balls with a blue cheese dip Bubble and squeak balls with a chive dip
  • STARTER SUGGESTIONS
    Warm chorizo and white bean salad with pine nuts on a bed of rocket Spiced butternut squash and coconut soup served with croutons Pan seared scallops and chorizo with rocket and dill oil Bubble and squeak patties with a soft poached egg on a bed of grated courgette Curried cauliflower soup with an onion bhajis
DRINK The Flying Pig Kitchen are fully licensed. We supply many drinks packages that are available until the end of dining and can then be followed by a cash bar. Local wines and beers are also available. Welcome drinks including cocktails and afternoon teas can also be supplied. DRINKS PACKAGES
OUR FRIENDS
WHAT OUR CLIENTS SAY GALLERY Here's a selection of the type of work we do...
CONTACT
CALL US 07597 130488
E-MAIL info@flyingpigkitchen.co.uk
ADDRESS Unit 6, Hopewell Business Centre 105 Hopewell Drive, Chatham, Kent, ME5 7DX
Formerly The Flying Pig Hog Roast Company
© Flying Pig Kitchen 2024 Website designed by Jane Barnett | janebarnett@mail.com Terms & Conditions for The Flying Pig Kitchen